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The basic knowledge of drinking espresso

The basic knowledge of drinking espresso

1. Viennese coffee materials: a cup of hot coffee, right amount of fresh cream, right amount of chocolate syrup, a little colorful chocolate rice, sugar packet. Practice: a cup of hot coffee is about 8 minutes full, whirled with whipped cream, sprinkled with appropriate amount of chocolate syrup, sprinkled with colorful chocolate fruit and served with sugar. Features: this famous coffee from Austria has a three-stage style.

2015-07-27
Tasting time of fancy Coffee with different knowledge

Tasting time of fancy Coffee with different knowledge

1. Viennese coffee materials: a cup of hot coffee, right amount of fresh cream, right amount of chocolate syrup, a little colorful chocolate rice, sugar packet. Practice: a cup of hot coffee is about 8 minutes full, whirled with whipped cream, sprinkled with appropriate amount of chocolate syrup, sprinkled with colorful chocolate fruit and served with sugar. Features: this famous coffee from Austria has a three-stage style.

2015-01-15
Qianjie Cafe, Ethiopia Cochel factory, washed grade G1 Yega snow caffeine

Qianjie Cafe, Ethiopia Cochel factory, washed grade G1 Yega snow caffeine

Coffee beans details: country: Ethiopia: Gediyo,Kochere (Cochel) Grade: G1 treatment: washing varieties: Ethiopian Native seed treatment Plant: Alemu (Alim) Baking degree: light roasting flavor: lemon, jasmine, citrus 2013 Sweet Marias also bought water washing Yega Chevy from the Alemu treatment plant in 2013.

2015-02-13
Several ways to drink coffee that you may not often hear about

Several ways to drink coffee that you may not often hear about

Viennese coffee ingredients: one cup of hot coffee, right amount of fresh cream, right amount of chocolate syrup, a little colorful chocolate rice, sugar packet. Practice: a cup of hot coffee is about 8 minutes full, whirled with whipped cream, sprinkled with appropriate amount of chocolate syrup, sprinkled with colorful chocolate fruit and served with sugar. Features: this famous coffee from Austria has a three-stage variation.

2014-05-27
10 things you have to know about Starbucks

10 things you have to know about Starbucks

1. Starbucks was founded by two teachers and a writer. Although the chairman and CEO of Starbucks is Howard Schultz, he has been dealing with Starbucks since the 1980s. But in fact, Starbucks was founded by three good brothers without an MBA diploma: Gordon Bowker (writer), Zev Siegl (history teacher) and Jerry Baldwin (old English)

2015-04-28
The way you drink coffee that you don't often hear about.

The way you drink coffee that you don't often hear about.

1. Viennese coffee materials: a cup of hot coffee, right amount of fresh cream, right amount of chocolate syrup, a little colorful chocolate rice, sugar packet. Practice: a cup of hot coffee is about 8 minutes full, whirled with whipped cream, sprinkled with appropriate amount of chocolate syrup, sprinkled with colorful chocolate fruit and served with sugar. Features: this famous coffee from Austria has a three-stage style.

2015-06-17
World Classic Coffee preparation

World Classic Coffee preparation

1. Turkish coffee: full of exoticism: Turkish coffee Turks always look at the traces of residual coffee powder at the bottom of the coffee cup after drinking coffee to understand the luck of the day from its appearance. Preparation method: pour the deep-fried coffee and cinnamon and other spices into the milk basin, stir well, then pour into the pan, add some water to boil 3 times, and remove from the fire. To be precipitated by powder

2014-07-14
Prada acquires century-old store PasticceriaMarchesi Cafe

Prada acquires century-old store PasticceriaMarchesi Cafe

PradaSpA Prada gained something else after it failed to acquire Cova, a cafe. After the Hong Kong stock market opened on March 14, PradaSpA Prada Group issued a statement announcing the acquisition of another 100-year-old store PasticceriaMarchesi operator MarchesiAngelo S.r.l.80%. The two sides disclose the specific transaction price. MarchesiAngelo Cafe was founded in 1824 and is currently owned by Ange

2015-10-29
The management of cafes

The management of cafes

Many cafes in China, it can be said that most cafes are basically equipped with baristas and waiters, according to the size of the store area and the number of seats to be equipped with the number of people of various types of work. Some cafes need a dessert chef for dessert; some cafes need a chef for light meals; and some cafes need a bartender for cocktails. No matter who you are

2016-05-30
World Classic Coffee preparation method Creative fancy Coffee making method

World Classic Coffee preparation method Creative fancy Coffee making method

1. Turkish coffee: full of exoticism: Turkish coffee Turks always look at the traces of residual coffee powder at the bottom of the coffee cup after drinking coffee to understand the luck of the day from its appearance. Preparation method: pour the deep-fried coffee and cinnamon and other spices into the milk basin, stir well, then pour into the pan, add some water to boil 3 times, and remove from the fire. To be precipitated by powder

2015-05-25
Nestle Coffee Dolce Gusto Cross-border Automotive sector MINI! Unique creative personality and artistic atmosphere

Nestle Coffee Dolce Gusto Cross-border Automotive sector MINI! Unique creative personality and artistic atmosphere

According to a comprehensive report, in 1962, painter Andy. Howard exhibited his new work, and people with high expectations wanted to see some otherworldly images, but what appeared in front of them were commercial consumer goods that were disliked by traditional art. Soup cans and Brillo soap boxes jumped on top of the paper, which made Howard famous and promoted the popularity of pop art in the United States and around the world.

2015-12-21
High-quality Coffee Common sense World Classical Coffee preparation method

High-quality Coffee Common sense World Classical Coffee preparation method

1. Turkish coffee: full of exoticism: Turkish coffee Turks always look at the traces of residual coffee powder at the bottom of the coffee cup after drinking coffee to understand the luck of the day from its appearance. Preparation method: pour the deep-fried coffee and cinnamon and other spices into the milk basin, stir well, then pour into the pan, add some water to boil 3 times, and remove from the fire. To be precipitated by powder

2014-12-04
The 20 most classic kinds of coffee in the world

The 20 most classic kinds of coffee in the world

There are many kinds of coffee in the world, and almost every place in the world has its own coffee. Here are 20 of the most classic coffees in the world. Let you try it in your spare time after work and tired computer operation, and make the world's boutique coffee for yourself and your family. 1. Viennese Coffee: enjoy in the charming season

2015-05-26
Fancy coffee maker 20 of the world's most classic coffees

Fancy coffee maker 20 of the world's most classic coffees

There are many kinds of coffee in the world, and almost every place in the world has its own coffee. Here are 20 of the most classic coffees in the world. Let you try it in your spare time after work and tired computer operation, and make the world's boutique coffee for yourself and your family. 1. Viennese Coffee: enjoy in the charming season

2015-02-28
Coffee brewed wine, nectar, coffee liqueur.

Coffee brewed wine, nectar, coffee liqueur.

Coffee liqueur (Coffee Liqueur) is an alcoholic beverage made from coffee beans, edible alcohol or distilled wine, added sugar and spices, and blended, clarified and filtered. Its alcohol content is about 20-30%, the wine is dark brown, the wine is thick, and the coffee flavor is rich, so it is a very characteristic wine. The world-famous coffee liqueur

2015-05-23
Make you a master coffee maker-20 of the world's most classic coffees

Make you a master coffee maker-20 of the world's most classic coffees

There are many kinds of coffee in the world, and almost every place in the world has its own coffee. Here are 20 of the most classic coffees in the world. Let you try it in your spare time after work and tired computer operation, and make the world's boutique coffee for yourself and your family. 1. Viennese Coffee: enjoy in the charming season

2014-07-15
Basic knowledge of boutique coffee 20 of the most classic coffees in the world

Basic knowledge of boutique coffee 20 of the most classic coffees in the world

There are many kinds of coffee in the world, and almost every place in the world has its own coffee. Here are 20 of the most classic coffees in the world. Let you try it in your spare time after work and tired computer operation, and make the world's boutique coffee for yourself and your family. 1. Viennese Coffee: enjoy in the charming season

2014-12-06
Coffee brewed wine, nectar, coffee liqueur.

Coffee brewed wine, nectar, coffee liqueur.

Coffee liqueur (Coffee Liqueur) is an alcoholic beverage prepared as raw material, edible alcohol or distilled liquor as alcohol base, adding sugar and spices, and through blending, clarification, filtration and other production processes. Its alcohol content is about 20-30%, the wine is dark brown, the wine is thick, and the coffee flavor is rich, so it is a very characteristic wine. The world-famous coffee liqueur brand is original.

2015-08-06
Coffee brewed wine, nectar, coffee liqueur.

Coffee brewed wine, nectar, coffee liqueur.

Coffee liqueur (Coffee Liqueur) is an alcoholic beverage prepared as raw material, edible alcohol or distilled liquor as alcohol base, adding sugar and spices, and through blending, clarification, filtration and other production processes. Its alcohol content is about 20-30%, the wine is dark brown, the wine is thick, and the coffee flavor is rich, so it is a very characteristic wine. The world-famous coffee liqueur brand is original.

2015-08-29
The champion talks about the coffee roasting competition

The champion talks about the coffee roasting competition

The road to coffee is indeed long, not easy, and good and cherish.

2014-07-01
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